Quantity Buying Guides: Processed fruits and vegetablesAhrens Publishing Company, 1952 - Food |
Contents
CHAPTER PAGE | 3 |
PROCESSING AND PACKING PRACTICES IMPORTANT | 9 |
LEGAL CONTROLS FOR MERCHANDISING | 25 |
Copyright | |
5 other sections not shown
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Common terms and phrases
Absence of Defects according Apples Apricots Asparagus Beets berries blemished Boysenberries Carrots carton Catsup cent Cherries concentration Corn crushed diameter diced distributors Drained Weights ounces dried fruits Extra Standard Fancy Grade federal grade standards federal shield Federal Standards fill of containers flavor frozen fruits fruit juices fruits and vegetables gallon Grade A Fancy Grade B Choice Grade B Extra Grade D Sub-Standard grading factors Grapefruit grapes halves head space Jellies label less Lima Beans liquid maturity Medium Minimum Drained Weights Mixed Pickles Mushrooms name sizes numerical count Orange packages packed packers Peaches Pears Peas peeled pieces Pineapple pitted points pound practices processed foods prunes purchase specifications Purée quick-frozen Raisins Raspberries Recommended Minimum Drained ripe olives sauerkraut score 90 seasonings seeds slices specific gravity spices Spinach stems style of preparation sugar Sweet syrup tender Tomato Products Tomato Purée Total score 85 U. S. Grade Uniformity variety Whole