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INDIAN JOURNAL OF DAIRY SCIENCE MARCHAPRIL 2004 VOL 57 No 2 i
Effect of Tertiary Butyl Hydroquinone on the Stability of Fat Soluble Vitamins
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acrosome analysis Andhra Pradesh animals Basundi bifidobacteria bovine breeding buffalo milk bulls burfi calcium calving cattle cent cheese chhana cholesterol chromosomes Co-op consumption correlation cost cream crossbred cows dairy products Dairy Research Institute Dairy Sci Delhi diet digestibility effect estimated farm farmers feed Fogera Food genetic ghee Gouda cheese green fodder growth Haryana heat stability herd higher Holstein Friesian increased Indian Indian Standards Insemination intake interleukin-2 Karnal Keywords khoa Kumar lactation Livestock maize mastitis method milk and milk Milk Producers Union milk production milk samples Murrah buffaloes National Dairy Research NDRI nutrients Nutrition observed overall peak yield percent period pesticide present study probiotic Producers Union Ltd protein reported residues respectively Sahiwal Sahiwal Cattle score season semen Sharma significant significantly Singh sodium sodium dihydrogen phosphate straw supplementation Table temperature traits treatment Utpadak values vitamins