Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production
Dr. Smil is the world's authority on nitrogenous fertilizer.
The industrial synthesis of ammonia from nitrogen and hydrogen has been of greater fundamental importance to the modern world than the invention of the airplane, nuclear energy, space flight, or television. The expansion of the world's population from 1.6 billion people in 1900 to today's six billion would not have been possible without the synthesis of ammonia.
In Enriching the Earth, Vaclav Smil begins with a discussion of nitrogen's unique status in the biosphere, its role in crop production, and traditional means of supplying the nutrient. He then looks at various attempts to expand natural nitrogen flows through mineral and synthetic fertilizers. The core of the book is a detailed narrative of the discovery of ammonia synthesis by Fritz Haber--a discovery scientists had sought for over one hundred years--and its commercialization by Carl Bosch and the chemical company BASF. Smil also examines the emergence of the large-scale nitrogen fertilizer industry and analyzes the extent of global dependence on the Haber-Bosch process and its biospheric consequences. Finally, it looks at the role of nitrogen in civilization and, in a sad coda, describes the lives of Fritz Haber and Carl Bosch after the discovery of ammonia synthesis.
What people are saying - Write a review
LibraryThing ReviewUser Review - kukulaj - LibraryThing
Looking at our modern world from the perspective of nitrogen, and clearly showing how important that perspective is. Smil takes the history from the early days of Chemistry in the late 18th Century ... Read full review
Nitrogen in Agriculture
Traditional Sources of Nitrogen
New Sources of the Nutrient
A Brilliant Discovery
BASF and Haber
Designing HighPressure Converters
Ammonia Synthesis for War
Expansion and Changes Since 1950
Other editions - View all
The Party's Over: Oil, War and the Fate of Industrial Societies
No preview available - 2005
Feeding the World: An Economic History of Agriculture, 1800-2000
Limited preview - 2005