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Books Books 1 - 7 of 7 on Thicken with a tablespoonful of flour rubbed smooth in a little cold milk..
" Thicken with a tablespoonful of flour rubbed smooth in a little cold milk. "
Healthful Cookery: A Collection of Choice Recipes for Preparing Foods, with ... - Page 61
1904 - 299 pages
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The Daily News Cook Book, Being a Reprint from The Chicago Record Cook Book ...

Mary Mott Chesbrough - Cookery, American - 1896 - 607 pages
...night. In the morning strain and boil the water half an hour; scald a pint and a half of rich milk, thicken with a tablespoonful of flour rubbed smooth in a little cold milk; add this to the water, with a teaspoonful of butter and a half-teaspoonfnl salt; boll up well and serve....
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Zion's Young People: A Magazine of Good Reading for Boys and Girls, Volume 4

1903
...— Heat to boiling a quart of milk to which a half cup of cream and a little salt have beon added. Thicken with a tablespoonful of flour rubbed smooth in a little cold milk. Have ready the whites of two eggs beaten to a stiff froth; and when the sauce is well cooked, turn a cupful of it on the beaten...
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How to Cook Shell-fish

Olive Green - Cookery (Shellfish) - 1907 - 335 pages
...scallops. Season with salt and pepper, and add a wineglassful of white wine. Simmer for ten minutes, then thicken with a tablespoonful of flour rubbed smooth in a little cold water. Cook until thick, stirring constantly. Take from the fire, and add the yolks of three eggs beaten...
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How to Cook Vegetables

Olive Green - Cookery (Vegetables) - 1909 - 644 pages
...Add two tablespoonfuls of white wine, two teaspoonfuls of sugar, and half a teaspoonful of vinegar. Thicken with a tablespoonful of flour rubbed smooth in a little cold water. More sugar or vinegar can be added if desired. CHESTNUTS AND PRUNES Peel, blanch, and boil until...
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Everyday Desserts

Olive Green - Desserts - 1911 - 525 pages
...fruit may be used in the same way. RASPBERRY PUDDING— II Heat a quart of milk in a double boiler and thicken with a tablespoonful of flour rubbed smooth in a little cold milk. Cook for fifteen minutes, adding a pinch of salt. Take from the fire, add a teaspoonful of vanilla,...
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Standard Paper-bag Cookery

Emma Paddock Telford - Paper bag cookery - 1912 - 156 pages
...of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water. Bring to the boil and thicken with a tablespoonful of flour rubbed smooth in a little cold water. Strain through a sieve and serve hot. Quick Bearnaise Sauce.—Beat the yolks of four eggs with...
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What to Cook and how to Cook it

Anna L. Colcord - Vegetarian cooking - 1998 - 112 pages
...heat to boiling, and stir in the yolk of one well-beaten egg and a little salt; or omit the egg, and thicken with a tablespoonful of flour rubbed smooth in a little cold milk. PEANUT SAUSAGE Thoroughly mix to a cream one level tablespoonful of peanut butter with two table spoonfuls...
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