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Books Books 1 - 10 of 47 on The Pantropheon, or History of Food and its Preparation, from the earliest ages of....
" The Pantropheon, or History of Food and its Preparation, from the earliest ages of the world. "
Catalog der Kochbücher-Sammlung - Page 49
by Theodor Drexel - 1887 - 229 pages
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A Catalogue of the Books Belonging to the Library Company of Philadelphia ...

Library Company of Philadelphia - Library catalogs - 1856 - 2103 pages
...Savarin. Translated from the last P&ris edition, by Fayette Robinson. Philadelphia, 1854. Soyer, 13532, 0. The pantropheon, or history of food, and its preparation, from the earliest ages of the world. By A. Soyer. Embellished with 42 steel plates, illustrating the gastronomic marvels of antiquity. Boston,...
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Journal of institutional and theoretical economics, Volume 10

Economics - 1854
...X, 30 S. mit 8 Taf. in Congrevedr. Leipzig, Schäfer. ('/6 Thlr.) Andre Gebiete und Erscheinungen. Soyer, A., The Pantropheon ; or, history of food and...its preparation from the earliest ages of the world. Simpkin , Marshall and Comp. Atti., Od., f. 1152. C roher, John Wilson, History of the guillotine....
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Nederlandsch weekblad voor geneeskundigen, Volume 3

1853
...treatment of pulmonary Tuberculosis. Edinburgh, 1853. Sutherland aud nox. A. Soyer: The Pautropheon or history of food and its preparation from the earliest ages of the worlJ. London, 1853. Simpkin, Marshall and Co. 1 guin. f. C. &kcy : On the prevalent Treatment of disease1....
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The Eclectic Review, Volume 7; Volume 99

William Hendry Stowell - English literature - 1854
...question could ever have made his great talents available to the service of his country. ART. II. — Pantropheon ; or, History of Food and its Preparation from the Earliest Ages of the World. By A. Soyer, Author of the ' Gastronomic Regenerator and the Modern Housewife : or Menagere.' London...
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The Dublin University Magazine, Volume 43

1854
...and all other gustatory books ever published, pale beneath the splendours of Soyer's " Pantrophon, or History of Food and its Preparation from the Earliest Ages of the World," • which has just appeared, all resplendent in " purple and gold," and, we might add, with " fine...
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The Dublin University Magazine: A Literary and Political Journal

1854
...and all other gustatory books ever published, pale beneath the splendours of Soyer's " Pantrophon, or History of Food and its Preparation from the Earliest Ages of the World,"* which has just appeared, all resplendent in " purple and gold," and, we might add, with " fine linen"...
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New Catalogue of American & English Books: Comprising a Most Extensive ...

D. Appleton and Company - Best books - 1855 - 242 pages
...of every Meal of the Day, with those of the Nursery and Sick Room. 12mo. If. YDA <fe Co. Bound. $1. The Pantropheon ; or, History of Food and its Preparation from the Earliest Ages of the World. 8vo. Illustrated. London, 1853. $6. S 0 ZOMEN . Ecclesiastical History : A History of the Church, from...
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Norton's Literary Gazette and Publishers' Circular, Volume 1

American literature - 1854
...Natural History of the State of New York. 17 vols. royal 4to., cloth. (75. Soyer's Pantropheon; or, a History of Food and Its Preparation, from the Earliest Ages of the World. Eoyal Svo., with engravings. (6 . Walpole's Memoirs and Correspondence. Edited by Warburton. 2 vols....
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Catalogues

D. Appleton and Company - 1856
...Preparation of every Meal of the Day, with those of the Nurserv and Sick Room. 12mo. FTD A * Co." Bonnd. $1. The Pantropheon ; or. History of Food and its Preparation from the Earliest Aees of the World. 8vo. Illustrated. London, 1853. $0. SOZOMEN . Ecclesiastical History : A History...
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Catalogue of the Library of Parliament: General library

Canada. Library of Parliament - America - 1857 - 1895 pages
...happy ; or, Hints and Cautions for all, with 500 odds and ends worth remembering. 8vo. London, 1857. Soyer, A. The Pantropheon, or History of Food, and...preparation, from the earliest Ages of the World. 42 plates, illustrating the G-astronomic marvels of Antiquity. 8vo. London, 1853. For Pereira on Food...
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