Common Fragrance and Flavor Materials: Preparation, Properties and UsesGet a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, e.g., smell, taste. It provides information on their properties, methods employed in their manufacture, and their areas of application. '...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger scale production of chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are an invaluable and timely addition.' - Parfumer and Flavorist '...Data that would normally have to be selected from many different books are available in one source with this book...with over 800 citations throughout the text, this is a nearly inexhaustible source of information.' - Euromaterials |
Contents
Introduction | 1 |
Natural Raw Materials in the Flavor and Fragrance Industry | 167 |
Quality Control | 227 |
Copyright | |
Common terms and phrases
acetylation acid number alcohol aldehyde aliphatic Allured Publishing Corp anethole aroma compositions B. M. Lawrence balsamic benzyl blossom camphor Carol Stream carvone catalyst chloride citral citronellal citronellol colorless liquid colorless to pale compounds cosmetics cyclic detergents Essential Oils ester number esterification esters ethanol ether eugenol Firmenich flavor compositions flavor materials flavoring substances flower Food fragrance and flavor fragrance materials fragrance substances fruits geraniol Giv.-Roure H3CO hydrocarbons hydrogenation industrial isomeric jasmin ketone lavender limonene linalool main component main constituent mainly menthol methyl mixture musk nerol notes obtained by steam occur in nature odor Ohloff oil is obtained oil is produced oxidation pale yellow liquid perfume compositions perfumery phenethyl phenol prepared presence produced by steam Progress in Essential quantities reaction resinoid sesquiterpene slightly soap perfumes solubility starting material steam distillation Stream IL 1993 synthesis terpene Trade Name vol of 90 Wheaton IL 1989 yields