Food and Planning |
Contents
Introduction Page | 9 |
How Food is Used I I | 11 |
Food Requirements and the Effect of Deficiencies | 33 |
Copyright | |
10 other sections not shown
Common terms and phrases
actually adults allowed amino-acids amount of vitamin anæmia animal protein ascorbic acid average babies bacon Basal Metabolism beri-beri boys bread Britain British butter calcium Calories carbohydrate carotene cent cereals cheese considerably consumption contain countries crop death-rate diet disease distribution eaten effects eggs energy estimate evidence experiments exports extra families feeding-stuffs fish food control food supply foodstuffs fruit Germany given growth hæmoglobin human I.U. of vitamin imported improvement increased intake iron large amounts League of Nations less lysine maize man-value margarine meals meat methods milk million tons Ministry of Food months needed nicotinic acid nutrients nutrition peasants pellagra pigs pint population possible potatoes pre-war production proportion protein rationing reduced requirements retailers riboflavin rickets scurvy shortage standard sugar survey Table tion tuberculosis vegetables vitamin B₁ vitamin D vitamin-A week weight wheat whole winter workers xerophthalmia