The Breakfast Book

Front Cover
Knopf, 1987 - Cooking - 320 pages
10 Reviews
A celebration of the simple pleasures of a good breakfast with 288 recipes for traditional favorites. Cunningham devises new approaches to old breakfast dishes and creates some 40 breakfast menus guaranteed to make the first meal of the day the best. 15 illustrations.
 

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Review: The Breakfast Book

User Review  - Goodreads

lots of very good ideas, ranging from basic to slightly more complex, including both sweet and savory dishes, and variations. Read full review

Review: The Breakfast Book

User Review  - Goodreads

The recipe is good, however if you enjoy looking at picture, this might not your favourite book. Read full review

Contents

Yeast Breads
5
Custards and Puddings
220
Cookies Pics and Cakes 229
256

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About the author (1987)

Marion Cunningham was born in Southern California and now lives in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations, has contributed articles to "Bon Appetit, Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle" and the "Los Angeles Times.

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