The Best of Chef Wan: A Taste of Malaysia
Malaysia's Culinary Ambassador and Asia's most notable chef, Chef Wan shares 138 recipes in The Best of Chef Wan. Comprising a comprehensive collection of dishes carefully selected and perfected by the culinary personality, including his favourite Malaysian dishes, this compendium features six categories-Meat, Poultry, Fish and Seafood, Salads and Vegetables, Rice and Noodles and Soups. You will find classic Malaysian dishes such as Terengganu Beef Curry, Nyonya Squid Sambal and Herb Rice Salad (Nasi Ulam) as well as some regional specialties such as Chettinad Chicken, Thai-style Beef in Spicy Gravy and Fried Tom Yam Vermicelli. Written in an easy-to-follow format and accompanied by a glossary that highlights the unique ingredients found in the Asian kitchen, The Best of Chef Wan is the definitive cookbook for home cooks and food lovers alike who wish to learn more about Asian cuisine.