"A Woman's Place is in the Kitchen": The Evolution of Women ChefsStartlingly honest, informative, and provocative, this work represents the most comprehensive survey of today's women professional chefs. Over 7,000 women in the food industry across the U.S. responded to Ann Cooper's call. Combined with her tenacious research, hundreds of personal interviews, and over 20 years of professional experience, Cooper has unified the voices of these women to deliver the most informative and inspirational book on the subject. B&W photos. |
Contents
Reentering the Kitchen | 7 |
Women and Their Cookbooks | 13 |
Women and Their Cooking Schools | 20 |
Copyright | |
19 other sections not shown
Other editions - View all
"A Woman's Place is in the Kitchen": The Evolution of Women Chefs Ann Cooper No preview available - 1998 |
Common terms and phrases
Alice Waters American Culinary Federation baking balance Barbara become a chef Boston Café catering challenges chef-instructor chef-owner chefs and cooks Chez Panisse Cookbook Cooking School CRUZ The University cuisine culinarians Culinary Archives culinary career culinary field Culinary Institute culinary school culinary world Deborah Madison earned Edna employees executive chef experience feel female flavors foodservice foodservice industry French French Culinary Institute goals going graduated hard Hotel husband Johnson and Wales Julia Child Lidia Lidia Bastianich line cook lives Madeleine Mary Sue Milliken mentor menu mother Nora opened organization Panisse passion for food pastry chef percent professional kitchens Raji recipes responsibility restaurant role San Francisco sous chef staff started stories success Susan Susan Feniger taste teaching there's things Wales University woman women chefs York City