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10°C storage Agtron Amer Potato analysis of variance Bake-King BAP treatment Belchip bud day bud development chilling chip color chlorophyll correlated cultivars cytokinin Days after cutting days at 10°C decreased dry weight Effect Ewing excised field grown tubers five cultivars fresh weight fructose fructose and glucose glucose glucose and sucrose immature Katahdin bud tubers Kennebec kg/ha kinetin large tubers leaf senescence leaves levels of Katahdin linear mature tubers means of three methanol mist bench Monona nitrogen NN NN NN Norchip NS NS NS number of short percent dry matter periderm periderm thickness photosynthesis plant senescence potato chips potato tubers reconditioning reducing sugars Russet Burbank sample Senescence ratings short days single leaf cuttings single leaf-bud cuttings sink removal Sowokinos stages of maturity stolons storage at 10°C sucrose levels sugar accumulation Sugar concentrations sugar levels Summary analysis three replications tuber maturity tubers from single Values are means variables variety trials whole plant