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Food in towns and cities
Food for nobles and royals
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adult to help almonds Ask an adult bacon banquet beer black pepper boar boiled bouillon cube bread broth butter cabbage called carp Catherine de Medicis cauldron Charlecote Park cherries cider cinnamon cold cook deer drink drunk eaten egg mixture Elizabeth England fava beans fingers fish fork France Francois French fresh produce fruit and vegetables grapes guests Hampton Court heat Henry VIII Holy Roman Empire horses hot liquids hot pans inns Joints of meat kitchen land large saucepan larks London maize meals mixing bowl mutton North Bellmore Olivier de Serres open fire oven painting pans are dangerous parsley peas pigs plates put the meat Queen raisins recipe rich roasting pan royal salad salt sauces scene sharp knife Sir Belly slices slotted spoon small pieces Spain spices spit spoon Stir Sulgrave Manor summer tastes towns and cities trencher tsp ground Tudor period usually venison wine woodcut shows