Food & feasts in Tudor times

Front Cover
New Discovery Books, 1995 - Juvenile Nonfiction - 32 pages
Looks at sixteenth-century farming methods, describes the kinds of food served in towns and for travelers and nobles, and shares period recipes

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Introduction
4
Food in towns and cities
12
Food for nobles and royals
19
Copyright

2 other sections not shown

Common terms and phrases