Cooking the Norwegian Way

Front Cover
Lerner Publications, 2002 - Juvenile Nonfiction - 72 pages
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Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
 

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Contents

INTRODUCTION
7
The Food
9
Holidays and Festivals
13
BEFORE YOU BEGIN
19
The Careful Cook
20
Cooking Utensils
21
Healthy and LowFat Cooking Tips
24
Metric Conversions
25
A Norwegian Menu
28
LUNCH
31
OpenFace Sandwiches
32
Potato Soup
34
SNACKS
37
Flatbread
38
Waffles
40
Copyright

A NORWEGIAN TABLE
27

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