Blissful BrowniesCan't resist a chocolate brownie? Then this book's for you -- its pages are packed with a whole world of irresistible brownies and tempting cookie sheet treats, from the ultimate chocolate-loaded brownie to innovative new twists to delight and inspire. Not all brownies are chocolate, so you'll find some inspiring ideas with other flavors, from cranberry to rocky road! There are coffee-time treats, family favorites, and divinely decadent desserts. Plus, invaluable baking tips and advice, so even novice cooks always get perfect results. -- back cover. |
Common terms and phrases
1/2 tsp baking almonds baking parchment baking soda beat bittersweet chocolate broken into pieces brown sugar brownies makes 16 chocolate brownies chocolate chips chocolate mixture confectioners cookie sheet treats corn syrup crème fraîche cup all-purpose flour cup golden superfine cup self-rising flour cup superfine sugar cut into squares extra for greasing flour 1/2 tsp gently simmering water golden superfine sugar grease a 12 Grease a 9-inch/23-cm heat and stir heat gently large bowl Let cool slightly line the bottom low heat macadamia nuts margarine minutes oz/115 g butter oz/115 g unsalted pan and bake pan over low pan with baking pecans pistachios Place the butter Preheat the oven preheated oven prepared pan Remove rolled oats scant 1 cup semisweet chocolate shallow cake pan Sift the flour small pan sour cream sprinkle square cake pan sugar 2 eggs tbsp unsweetened cocoa tsp baking powder tsp vanilla extract unsalted butter white chocolate