Can't resist a chocolate brownie? Then this book's for you -- its pages are packed with a whole world of irresistible brownies and tempting cookie sheet treats, from the ultimate chocolate-loaded brownie to innovative new twists to delight and inspire. Not all brownies are chocolate, so you'll find some inspiring ideas with other flavors, from cranberry to rocky road! There are coffee-time treats, family favorites, and divinely decadent desserts. Plus, invaluable baking tips and advice, so even novice cooks always get perfect results. -- back cover.
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1/2 tsp baking almonds apricot baking parchment baking soda beat beaten bittersweet chocolate blondies broken into pieces brown sugar cake batter cake pan cardamom chocolate brownies chocolate chips chocolate mixture cinnamon confectioners corn syrup creme fraiche cup all-purpose flour cup golden superfine cup self-rising flour cup superfine sugar cut into squares decorate extra for greasing flour 1/2 tsp fold gently simmering water ginger golden superfine sugar hazelnuts heat and stir heat gently large bowl Let cool slightly lightly low heat macadamia nuts margarine minutes oz/115 g butter oz/115 g unsalted pan and bake pan and heat pan and smooth pan over low pan with baking pecans pistachio Place the butter Place the chocolate preheated oven prepared pan Remove rolled oats scant 1 cup semisweet chocolate Sift the flour small pan sour cream brownies Spoon sprinkle streusel sugar 2 eggs tbsp unsweetened cocoa tsp baking powder tsp vanilla extract unsalted butter white chocolate