The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious RecipesCast-iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast-iron cooking has always been a kitchen favorite with its ev |
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LibraryThing Review
User Review - deldevries - LibraryThingA bit of Tennessee history wrapped up in dutch ovens and cast iron cooking. Primarily a cookbook, but there is plenty of history embedded to make an interesting read. Read full review
Definitive book on cast iron cooking
User Review - C. S. - Overstock.comHave a reason to use all those cast iron skillets now Read full review
Other editions - View all
The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes The Lodge Company No preview available - 2012 |
Common terms and phrases
1/2 teaspoon 30 minutes bacon baking beans beef blended boil bowl bread breasts bring brown butter cake cast iron Dutch cast iron skillet cheese chicken chiles chili chili powder chopped Combine cook cool corn Cornbread cover cream desired diced dish dough drained dried Dutch oven fish flavor flour fresh freshly ground black garlic green grill ground black pepper half ingredients iron Dutch oven juice large bowl large egg leaves lightly Lodge meat medium heat medium-high heat melted milk minced minutes mixture needed olive oil onion pepper to taste pieces Place pork potatoes pound powder Preheat the oven prepared recipe remaining Remove rice roast rolls salt and pepper sauce sausage Season serves shrimp side simmer slices spoon sprinkle steak stick stirring sugar tablespoons teaspoon salt tender tomatoes turn vegetable warm