The Burmese Kitchen

Front Cover
M. Evans, 1994 - Cooking - 275 pages
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The delicious cuisine of Myanmar (Burma) is made accessible to the home cook by the esteemed Copeland Marks. This book is a treasure that shines a light on the unsung cuisine that marries the flavors of China, India and Thailand with mouthwatering results.

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Contents

COHTEHTS
7
How to Make
19
Soups
57
Beef and Lamb
79
Bibliography
265
Copyright

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About the author (1994)

Copeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook and The Varied Kitchens of India. He lived in New York until his death in 1999. A former lecturer a the University of Rangoon, Myanmar (Burma), and the University of Hamburg, West Germany, Aung Thein is a health educator who practices the Burmese Buddhist system of medicine. He lives in Queens, New York.

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