The Book of Greek Cooking

Front Cover
Penguin, 1993 - Cooking - 120 pages
0 Reviews
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Common terms and phrases

About the author (1993)

Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She has written a number of cookery books on a variety of subjects and is a consultant to a herb and spice company.

Bibliographic information