The Chocolate Connoisseur: For Everyone with a Passion for Chocolate

Front Cover
Home, 2006 - Cooking - 216 pages
2 Reviews
An expert and irresistible book for everyone who loves chocolate.

Few people know as much about chocolate as Chlo Doutre-Roussel. In this unique book she shares her knowledge and her passion with chocolate lovers who will:

- Learn to differentiate between good and bad chocolate
- Discover wonderful new brands to savor and enjoy
- Find out how to select brands to reflect mood and time of day
- Learn to taste chocolate like a connoisseur

Filled with information on the history, culture, lore, and culinary aspects of the world's finest chocolate, including recipes, this charming book is the most decadent dessert any chocolate lover can have-without the calories.

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LibraryThing Review

User Review  - katiebobus - LibraryThing

Things about "REAL" chocolate connoisseurs, according to Doutre-Roussel: Chocolate does not go with coffee - they should be enjoyed separately. Only ginger and orange peel are acceptable flavors to ... Read full review

Contents

Images and illustrations
3
Chocolate padt and predent
9
Budding your own chocolate profile
30
Copyright

10 other sections not shown

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About the author (2006)

Chlo Doutre-Roussel is one of the world's top chocolatiers. On sale December 5, 2006 The chocolate buyer for Fortnum & Mason in London, she is launching her own line of quality, gourmet chocolates called Chloé Chocolate.

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