Potato Quality Industry Needs for Growth: Symposium : July 25, 1988, Fort Collins, Colorado |
Common terms and phrases
absence of defects adversely affects affects the chip Agtron average baked potatoes Burger King Carolina North Carolina characteristics CHEMICAL DEPENDENCY chip manufacturer chip market chip yield chipper commodity consumer cost Crum cultivars Dakota North Dakota disease dry matter evaluation export Eye Depth factor fast food outlets finished chip flavor French fries fresh market frozen potatoes fryer Frying Temperatures going gram grower hectare hollow heart industry Japan Japanese Kentucky Fried Chicken kids Korea Maillard reaction McDonald's metric tons million dollars National Potato North Carolina North North Dakota North Dakota North nutritive values Ore-Ida Orient pack packout peel loss percent pesticides potato chips potato products potato solids POTATOES FOR CHIP pressure bruise problem processors promotion Quality potatoes Raw potato Reducing sugars Relationship of specific Russet Burbank sell shape slice thickness soft rot specific gravity sprout storage subsidies sucrose sugar content TABLE tuber maturity U.S. potatoes