The Scots Kitchen: Its Traditions and Lore, with Old-time Recipes

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Blackie & Son, 1929 - Cookery, Scottish - 259 pages
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Review: The Scots Kitchen

User Review  - Mel - Goodreads

I'm not a cook by any manner of means but this book is full of great history and thoroughly explores the traditions behind Scottish cooking- told me much of the history behind the food I eat every day! A thoroughly enjoyable read- five stars! Read full review


The National Larder
The Renascence of Cookery in Scotland
The Plenishing of the Kitchen

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