The HorticulturistThis 1871 volume, a revision and enlargement by William Robinson of John Loudon's original text, is a classic work on the growth and management of fruits and vegetables. |
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apple asparagus atmosphere autumn bark blossoms border bottom branches buds cherry chiefly common covered crop cucumber cultivated culture deciduous destroyed dibber dung dwarfs early earth endive espaliers feet flavour flowers flue forcing frame frost fruit fruit trees gathered glass gooseberry grafting grapes ground growing grown growth heat hence herbaceous Horticulture hothouses inches insects kinds larvæ leaves light lime loam manner manure mats matter melon mode moist moisture Muscadine nectarine open garden peach pear pine-apple pipes Pippin placed plants plum potatoes pots prevent produced propagated pruning quantity quicklime rendered Ribston Pippin ripe ripen roof roots rows scion sea-kale season seedlings seeds shoots shrubs side six inches soil sowing sown species spinach spring spurs stem suckers summer surface taken temperature thin trained transplanted trellis trench varieties vegetable vine wall warm weather winter wood young