The HorticulturistThis 1871 volume, a revision and enlargement by William Robinson of John Loudon's original text, is a classic work on the growth and management of fruits and vegetables. |
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alburnum apple atmosphere autumn bark blade bottom branches bricks buds bulb camellia carbonic acid cherry chiefly cold common covered crop cucumber cultivated deciduous destroyed dibber distance dung earth effect espaliers feet flavour flue frames fruit-trees glass gooseberry grafting grapes ground growing grown growth heat hence herbaceous horizontal Horticulture hothouses inches injurious insects iron kinds larva larvæ layers leaf leaves length less light lime loam lower manner manure mats matter mode moist moisture nails nectarine open garden operation peach pear pine-apple pipes Pippin placed plants pots prevent produced propagated pruning quantity quicklime removed ripened roof roots sashes scion sea-kale season seedlings seeds shoots shrubs side soil spade species spring stem summer supply surface taken temperature thin Thomery trained transplanted trellis trench varieties vegetable vine wall weather winter wire wood young