The American Frugal Housewife (EasyRead Super Large 18pt Edition)ReadHowYouWant.com, 2004 |
Contents
INTRODUCTORY CHAPTER | 1 |
SOAP | 37 |
VEGETABLES | 58 |
MEAT CORNED OR SALTED HAMS c | 72 |
COMMON COOKING | 85 |
PUDDINGS | 110 |
BREAD YEAST c | 138 |
GENERAL MAXIMS FOR HEALTH | 158 |
PHILOSOPHY AND CONSISTENCY | 187 |
HOW TO ENDURE POVERTY | 200 |
CARVING | 224 |
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Common terms and phrases
allspice alum apples bake beef boiling water bottle brandy bread brown butter cake cheap chicken cinnamon clean cloth cloves cold water color cook cool covered CRANBERRY crust currants custard dysentery economy eggs fire flour four fresh fried ginger gravy grease half a pint half a pound half an hour horseradish Indian meal INDIAN PUDDING isinglass jelly keep lard lemon let it boil little salt loaf sugar meat milk mixed molasses mutton nice night nutmeg onions ounce oven pearlash pepper pickle piece pies pint potatoes pudding quantity quart roasting rose-water rubbed salt pork scalding season sifted skillet skim slices soak soap soft soft water spice spoonful sprinkle stewed stirred strained suet sugar summer sweet sweet oil sweeten taste tea-spoonful thick thin three quarters twenty minutes veal vinegar warm wash yeast