Home on the Range: A Culinary History of the American West
The bestselling author of Women of the West chronicles the frontier roots of American cooking--in anecdotes, pioneer writings, and remarkable vintage photographs. Home on the Range tells in lively text how settlers lived a feast-or-famine existence, managing with extraordinary ingenuity and vigor both to survive and to preserve the spirit of hearth and home. 145 halftones.
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ROUND THE HORN
TRAPPERS TRADERS EXPLORERS TRAVELERS
Captain Frederick Marryat
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apples bacon baked beans beef biscuits boiling water boys bread breakfast buffalo butter cabin cake California California State Library camp camp meeting cattle chef chicken Christmas coffee cold cook Cookbook corn corn meal cowboys crackers cream creek culinary dining dinner dishes dollars dough dried Dutch oven Early recipe eggs Elinore Pruitt Stewart father fire flour fresh fried frontier green H. C. Bailey half hardtack Historical Society hominy horse Indians kettle Keturah kitchen Marquette University meal meat miles milk molasses morning mother Native Americans never night nixtamal Oregon Historical Society oven Paiute pepper pint plenty pork potatoes pounds prairie pudding quart ranch rice roasted salt served settlers slices soup stew stove sugar SUNDAY supper taste took trail travelers tribes vinegar wagon warm washed wild woman women yeast