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" As soon as the percolation is completed, subject the contents of the percolator to pressure, filter the product, mix the liquids, and add sufficient proof spirit to make one pint.) Dose, f3ss. "
Medicines, Their Uses and Mode of Administration - Page 593
by John Moore Neligan - 1864 - 758 pages
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Chemical News and Journal of Industrial Science, Volume 9

Chemistry - 1864 - 332 pages
...ounces and a-half; rectified spirit, one pint. Macerate the aconite root for forty-eight hours, in fifteen ounces of the spirit, in a close vessel, agitating...the fluid ceases to pass, pour into the percolator thfe remaining live ounces of the spirit. As soon as the percolation is completed, subject the contents...
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Elements of Materia Medica ...

William Frazer - Materia medica - 1864 - 492 pages
...PBEPARATION. — Macerate aconite root in fine powder for forty-eight hours with rectified spirit, f 3xv., in a close vessel, agitating occasionally ; then transfer...the fluid ceases to pass, pour into the percolator fjv. more of spirit; so soon as the percolation is completed, subject the contents of the percolator...
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Yearbook of Pharmacy: Comprising Abstracts of Papers Relating to Pharmacy ...

British Pharmaceutical Conference - 1887 - 716 pages
...spirit with the water. Macerate the belladonna in two pints of this mixture for forty-eight hours, agitating occasionally ; then transfer to a percolator, and when the fluid ceases to pass, continue the percolation with the remainder of the diluted spirit. Afterwards subject the contentsof...
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A companion to the British pharmacopœia

Peter Squire - 1867 - 358 pages
...powder, 1 ; Rectified Spirit, 5 : macerate the bean for 48 hours in one-fourth of the spirit in a closed vessel, agitating occasionally, then transfer to a percolator, and when the fluid ceases to pass, add the remainder of the spirit, so that it may slowly percolate through the powder, subject the residue...
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British Pharmacopoeia

General Medical Council (Great Britain) - British pharmacopoeia - 1867 - 478 pages
...1 pint Macerate the leaves for forty-eight hours in fifteen fluid ounces of tho spirit, in a closed vessel, agitating occasionally ; then transfer to a percolator, and when the fluid ceases to * This tincture has about half the strength of Tinctura Belladonnse, Load, and Dull. pass, continue...
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Note-book of Materia Medica, Pharmacology, and Therapeutics

Robert Edmund Jackson - Drugs - 1867 - 710 pages
...quarter of an ounce ; pnoi spirit, one pint. Macerate the rhubarb, cardamoms, coriander, and M/Tron for forty-eight hours, with fifteen ounces of the spirit, in a close veatl. agitating occasionally ; then transfer to a percolator, and when the jtuiJ ceases to pass, pour...
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Pharmacopœia of India: Prepared Under the Authority of Her Majesty's ...

Edward John Waring - Pharmacopoeias - 1868 - 530 pages
...Take of Colchicum Seed, bruised, two ounces and a half; Proof Spirit, one pint. Macerate the colchicum for fortyeight hours, with fifteen ounces of the spirit,...a percolator, and, when the fluid ceases to pass, continue the percolation with the remaining five ounces of spirit. Afterwards subject the contents...
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Pharmacopœia of India: Prepared Under the Authority of Her Majesty's ...

Edward John Waring - Pharmacopoeias - 1868 - 532 pages
...the contractile tissue of the iris (ee). Dose. — From ten to twenty grains of the powdered root. then transfer to a percolator ; and when the fluid ceases to pass, continue the percolation with the remaining five ounces of spirit. Afterwards subject the contents...
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A pharmacopæia ... for the use of practitioners and students of veterinary ...

Richard Vine Tuson - 1869 - 332 pages
...pint. Macerate the colchicum for forty-eight hours in fifteen fluid ounces of the spirit, in a closed vessel, agitating occasionally ; then transfer to a percolator, and, when the fluid ceases to pass, continue the percolation with the remaining five ounces of spirit. Afterwards subject the contents...
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Modern therapeutics

George Henry Napheys - 1870 - 432 pages
...coarse powder, 1 pound. Rectified spirit. 4 pints. Macerate the bean for forty-eight hours with one pint of the spirit in a close vessel, agitating occasionally,...to a percolator, and when the fluid ceases to pass add the remainder of the spirit so that it may slowly percolate through the powder. Subject the residue...
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