To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
baking bell peppers blend boil breast cancer butter Butternut Squash Call CARB Certified Organic cheese CHOL cholesterol chopped fresh Circle reply cook cool coupon cream D-fraction delicious diet disease dish Edamame Fettuccine Alfredo FIBER flavor free catalog furniture game wrapper garlic garnish grams greens heat herbal herbs Info Center card ingredients isoflavones Joyva low-fat meals medium mixture mushrooms Nature's Nutrition olive oil Olympic Winter Games onion oven P.O. Box Parmesan pasta peanut peel phyllo PowerBar prize PROT protein radicchio recipes rice risk Roasted salad saturated fat sauce saucepan SERVINGS 30 MINUTES SESAME Shaker skin sliced soup Spectrum Essentials spinach spoon stirring sugar supplements TAHINI taste Tbsp teaspoon salt tofu tomatoes TOTAL FAT Truth About Breast vegan vegetable broth Vegetarian vinegar Vitamin Vitasoy Western Culinary Institute white beans women www.vegetariantimes.com October 2001/Vegetarian