Saga of Indian Food: A Historical and Cultural Survey |
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Page 21
... Jainism There was a need of change in the whole way of life . It was at this time that Buddhism founded by Prince Sidhartha later known as Buddha and Jainism founded by Prince Mahavira Impact of Religious Movements.
... Jainism There was a need of change in the whole way of life . It was at this time that Buddhism founded by Prince Sidhartha later known as Buddha and Jainism founded by Prince Mahavira Impact of Religious Movements.
Page 22
... Jain monks had to pass through countries where it was not possible to get vegetarian diet , they could , according to some authori- ties , accept meat as alms . This was to be followed in an emer- gency only.2 Jainism Jainism was a very ...
... Jain monks had to pass through countries where it was not possible to get vegetarian diet , they could , according to some authori- ties , accept meat as alms . This was to be followed in an emer- gency only.2 Jainism Jainism was a very ...
Page 118
... Jainism and Buddhism . In later years , Hinduism came back to its own by the birth of the great sage , Sankaracharya . The taboos as regards the food habits of Jainism remained , though the religion disappeared from that region . Two ...
... Jainism and Buddhism . In later years , Hinduism came back to its own by the birth of the great sage , Sankaracharya . The taboos as regards the food habits of Jainism remained , though the religion disappeared from that region . Two ...
Contents
Dawn of Civilization | 1 |
Early Aryans | 10 |
Impact of Religious Movements | 21 |
Copyright | |
4 other sections not shown
Common terms and phrases
animals art of cooking Aryans Assam barley beans Bengal beverages black pepper boiled rice Brahmins bread cakes called cardamom cereals chapatis chicken chilli powder cinnamon clarified butter cloves coconut coffee houses coriander culture cumin curds diet dishes Dravidians eat meat eaten flavour flesh flour flowers food habits fried fruits garlic ghee ginger grains grams gruel guests heat Hindus honey ingredients intoxicating drinks Jainism juice Kashmir Khichuri kinds kitchen known Kshatriyas lentils liquor living lunch meal meat and fish milk mixed Moghul Mudga Muslim non-vegetarian onions Orissa pepper period pots Pradesh preparations pulses recipes region religion religious rice rich saffron Salt to taste season served sesamum sliced soup South India spices spoons 2 tea staple food stir sugar sweet table spoons taken turmeric turmeric powder Uttar Pradesh varieties various Vedic vegetable curry vegetarian villages wheat wine women yoghurt