Saga of Indian Food: A Historical and Cultural Survey |
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Page 14
... sweet was very popular . ( d ) Rice was also mixed with yoghurt , sugar , spices and clarified butter ( ghee ) . This preparation was a great favourite . One of the new sweet preparations was " Palala " . It was made of sesamum , sugar ...
... sweet was very popular . ( d ) Rice was also mixed with yoghurt , sugar , spices and clarified butter ( ghee ) . This preparation was a great favourite . One of the new sweet preparations was " Palala " . It was made of sesamum , sugar ...
Page 29
... sweet called " Phanita " , which means whipped . They made a kind of candy from this whipped sugar - cane juice which was very light . This type of candy is even now pre- pared the same way , in different sizes . The modern name for ...
... sweet called " Phanita " , which means whipped . They made a kind of candy from this whipped sugar - cane juice which was very light . This type of candy is even now pre- pared the same way , in different sizes . The modern name for ...
Page 85
... sweet preparation of some sort , and fresh or dried fruits . At tea time in the afternoon , they have fruits and sweets and tea . Children have the same , but milk is given to them in- stead of tea . The people in the foothills of the ...
... sweet preparation of some sort , and fresh or dried fruits . At tea time in the afternoon , they have fruits and sweets and tea . Children have the same , but milk is given to them in- stead of tea . The people in the foothills of the ...
Contents
Dawn of Civilization | 1 |
Early Aryans | 10 |
Impact of Religious Movements | 21 |
Copyright | |
4 other sections not shown
Common terms and phrases
animals art of cooking Aryans Assam barley beans Bengal beverages black pepper boiled rice Brahmins bread cakes called cardamom cereals chapatis chicken chilli powder cinnamon clarified butter cloves coconut coffee houses coriander culture cumin curds diet dishes Dravidians eat meat eaten flavour flesh flour flowers food habits fried fruits garlic ghee ginger grains grams gruel guests heat Hindus honey ingredients intoxicating drinks Jainism juice Kashmir Khichuri kinds kitchen known Kshatriyas lentils liquor living lunch meal meat and fish milk mixed Moghul Mudga Muslim non-vegetarian onions Orissa pepper period pots Pradesh preparations pulses recipes region religion religious rice rich saffron Salt to taste season served sesamum sliced soup South India spices spoons 2 tea staple food stir sugar sweet table spoons taken turmeric turmeric powder Uttar Pradesh varieties various Vedic vegetable curry vegetarian villages wheat wine women yoghurt