The Cook's Book of Everything

Front Cover
Allen & Unwin, 2009 - Cookery - 687 pages
Offers advice on how to make the world's best zuppa inglese; how to coat meat with flour and not get your hands dirty; how to keep your friands light and stop your souffles sinking; how to chiffonade a handful of fresh basil in 10 seconds; and how to make a perfect beer batter for fish, and perfect chips to go with it.
 

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