Tastings--the Best from Ketchup to Caviar: Thirty-one Pantry Basics & how They Rate with the ExpertsA noted culinary journalist, together with a host of the world's finest food professionals, rates 34 of today's most common--and most controversial--foods. Illustrated. |
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acidic added aftertaste American basil bay leaves beans berries blend boil bottled brand bread broth caviar chicken chocolate chocolate liquor cinnamon cocoa butter coffee color considered acceptable contains cooking Crabtree & Evelyn DASH OF HISTORY Dean & DeLuca dish dotted line dough dried eggs fish flavor flour France fresh fruit grains heat herbs and spices hot sauce ice cream important ingredients Italian Italy jams and preserves ketchup label line were considered liquid manufacturers mayonnaise milk mixture mustard olive oil Order Preferred Products orégano ounces packed pasta peanut butter pepper peppercorns percent pounds Preferred Products listed PRICE LEVEL COMMENTS purée recipe refrigerator rice roasted salad salt salty sardines seeds smooth sold sour soy sauce spoon sweet tablespoons tarragon taste Tasting Media teaspoon texture tomato truffles tuna unsalted vanilla variety vegetable vinegar wheat wine yogurt York