The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater FishLearn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille. There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible. |
Contents
| 5 | |
| 6 | |
| 8 | |
The Art of Filleting | 10 |
Pan Dressing Fish | 17 |
Y Bones | 18 |
The Lateral Line | 19 |
Cleaning Catfish Bullheads | 20 |
Microwaving Fish | 57 |
Barbecuing Fish | 61 |
SmokeCooking Fish | 65 |
Open Fire Cooking | 69 |
Serving Tips for Fish | 74 |
Recipes | 79 |
Appetizers | 81 |
Fish Salads | 89 |
Steaking Large Fish | 25 |
Using All of the Fish | 26 |
Storing Fish | 29 |
Cooking Techniques | 33 |
Fish Substitution Guide | 34 |
Recommended Cooking Methods | 35 |
Panfrying Fish | 36 |
DeepFrying Fish | 41 |
Broiling Fish | 44 |
Poaching Steaming Fish | 49 |
Baking Fish | 53 |
Oven Frying Fish | 55 |
Other editions - View all
The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious ... Slyvia Gashline No preview available - 1999 |
Common terms and phrases
1/4 teaspoon salt 1/8 teaspoon pepper ½ cup 1½ pounds Bake until fish bass bay leaf blend Broil broiler pan cheese chopped onion coat cook and stir Cook over medium cornstarch cup chopped cups flaked cooked cups water Cut fish deep-frying dillweed Drain dressing easily at thickest fillets page 34 fish flakes easily fish page 34 flesh foil Gravlax green onion green pepper Heat to boiling ingredients lean fish fillets margarine or butter margarine over medium mayonnaise medium bowl medium heat melt margarine min./lb minutes northern pike oily fish oregano ounces panfish Panfry paper towels paprika Parmesan cheese peel potatoes Reduce heat Remove salmon salt 1/8 teaspoon salt and pepper sauce saucepan servings Heat oven skillet skin small bowl snipped fresh parsley sour cream soy sauce steaks tablespoons margarine tablespoons snipped fresh teaspoon salt 1/8 tomato trout vegetable oil walleye whole fish Worcestershire sauce wrap zucchini