Classic Cooking Of Punjab

Front Cover
Allied Publishers, 2004 - Cooking, Panjabi - 152 pages
3 Reviews
Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.
 

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the recipes come out just like what we taste in punjabi homes of our frenz.. love the book totally. tried few of them , n everytime i get complimented and n asked for recipe. Thank u jiggs kalraji and pushpesh pantji

User Review - Flag as inappropriate

This was my first Jiggs Kalra book and it's amazing. And when I say that, I mean the result of the recipes and the ingredients, and NOT how the book looks aesthetically. It has a few food pictures, but nothing too delectable looking. However, where the book really wins is the recipes, everything turns out to be amazing (yummy & deee-lish). Jiggs Kalra is a pioneer of Indian cooking and this book is a great one to add to your collection. 

Contents

Bhatti da Paneer
5
Bhisan de Kebab
12
Veg Entre
38
Paneer te Muttar di Bhurjee
44
Khumb te Muttar di Subzi 50 Khubanianwala Meat
91
Sukki Bhindee 55 Meat Beliram
97
Non Veg Entr6 Lobia
104
Machchi Anaari 68 Narangi Pulao
110
Chooza Khaas Makhni 74 Kabuli Channe da Pulao
117
Kheema Kaleji te Andey 83
124
Dahi Chutney Vadi Pappad
128
129
151
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