Classic Cooking Of Punjab

Front Cover
Allied Publishers, 2004 - Cooking, Panjabi - 152 pages
3 Reviews
Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.
 

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the recipes come out just like what we taste in punjabi homes of our frenz.. love the book totally. tried few of them , n everytime i get complimented and n asked for recipe. Thank u jiggs kalraji and pushpesh pantji

User Review - Flag as inappropriate

This was my first Jiggs Kalra book and it's amazing. And when I say that, I mean the result of the recipes and the ingredients, and NOT how the book looks aesthetically. It has a few food pictures, but nothing too delectable looking. However, where the book really wins is the recipes, everything turns out to be amazing (yummy & deee-lish). Jiggs Kalra is a pioneer of Indian cooking and this book is a great one to add to your collection. 

Contents

Aperitif
1
Bhatti da Paneer
5
Bhisan de Kebab
12
Veg Entre
38
Paneer te Muttar di Bhurjee
44
Dhingri Kofta
46
Khumb te Muttar di Subzi
50
Bharwaan Karele Bhor Naal
53
Mardaan Murg Malaaiwala
76
Methi Murg
83
Nalliwala Meat
91
Lentils
100
Daal Lauki Naal
102
Rice
108
Moongphali Koſta Pulao
117
Roti
123

Masaledaar Arbi
60
Tamaterwale Jheengey
66
Patialashahi Machchi
70
Dahi Chutney Vadi Pappad
128
129
151
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