The Dietitian's Guide to Vegetarian Diets: Issues and Applications
Jones & Bartlett Learning, 2004 - Health & Fitness - 587 pages
The Dietitian’s Guide to Vegetarian Diets, Second Edition highlights the trends and research on vegetarian diets and provides practical ideas in the form of “counseling points” to help dietitians and other health care providers convey information to their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, and guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics.New to the Second Editionn New chapter on macronutrient balance in diets takes an in-depth look at carbohydrates, fats, and proteins in the diet.n Extensive coverage of Soyfoods and phytochemicals.
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Review: The Dietitian's Guide to Vegetarian Diets: Issues and ApplicationsUser Review - Goodreads
An excellent guide on determining plant sources for various nutrients and planning healthy vegan and vegetarian diets according to dietary need. Written for dietitians, it may be too dense for those ... Read full review
Demographics and Definitions
Health Consequences of Vegetarian Diets
VEGETARIAN DIETS THROUGHOUT THE LIFE CYCLE
Vegetarian Diets in Infancy
Preschool and SchoolAge Children
Vegetarian Diets for Older People
Carbohydrates Fat and Chronic Disease
Vegetarian Food Preparation
Glossary of Vegetarian Foods
Resources on Vegetarian Diet