The Dietitian's Guide to Vegetarian Diets: Issues and Applications
Jones & Bartlett Learning, 2004 - Health & Fitness - 587 pages
The Dietitians Guide to Vegetarian Diets, Second Edition highlights the trends and research on vegetarian diets and provides practical ideas in the form of counseling points to help dietitians and other health care providers convey information to their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, and guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics.
What people are saying - Write a review
LibraryThing ReviewUser Review - kimgroome - LibraryThing
Mostly scientific articles, talking about enzymes, proteins, vitamins & how to make sure that an individual eats enough. For dieticians, obviously. Read full review
After readig this book I asked myself the following:
How to Lose Weight Fast ?
How to Lose Weight the Healthy Way?
Lose 35 lbs in 4 weeks ! I found Cathy successful story on this blog
She inspired me with a real example!
Some excerpts from her diary:
- collagen weight loss success stories
- colombian weight loss pills
- combination food lose weight
- combo fat burner weight loss pills
- comments on best weight loss pills to
Demographics and Definitions
Health Consequences of Vegetarian Diets
VEGETARIAN DIETS THROUGHOUT THE LIFE CYCLE
Vegetarian Diets in Infancy
Preschool and SchoolAge Children
Vegetarian Diets for Older People
Carbohydrates Fat and Chronic Disease
Vegetarian Food Preparation
Glossary of Vegetarian Foods
Resources on Vegetarian Diet