Stalking the Wild Asparagus |
Contents
Some Thoughts on Wild Food | 3 |
ANCIENT FOOD OF | 10 |
Wild Apples and Crab Apples | 17 |
Copyright | |
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added apples asparagus bake bees berries blueberries boil brown butter called cherries chopped cold color common cooked cool covered cream cress cultivated cup of sugar dandelion delicious dish dried early easily eaten edible eggs excellent field fish flavor flour flowers fresh fruit gathered give grapes green ground growing half hand honey hour inches Indian jars jelly juice keep kind leaves look maple meat medicine minutes mixture mushrooms never nuts picked pieces plant prepared quart recipe remove ripe roots salad salt sassafras season seeds served sirup sliced slightly soup species spring stalks stems stir sweet tablespoons taste teaspoon tender tree usually vegetable washed whole wild wild food wine winter young