Annual California Dairy StatisticsCalifornia Department of Food & Agriculture, Dairy Marketing Branch, 1999 - Dairying |
Contents
Foreword | 4 |
California Market Milk Production by County by Month | 14 |
Use of Total Pool Milk Solids in California by Class | 20 |
6 other sections not shown
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3.5 percent fat 8.7 percent solids-not-fat Apr May Jun Aug Sep Oct Base and Overbase based on 3.5 butter California for Market California in 1998 California marketing area California Milk Cheddar Cheese Class 4a class prices costs are less Costs For Selected Costs reflect selected cottage cheese cumulative volume Dollars Per Pound Equivalent Fat Farms Fat Free frozen dairy products Group hauling rates Hundredweight ice milk Jan Feb Mar Jul Aug Sep Jun Jul Aug Kefir listed average cost Lowfat Milk Cows Milk Fat million gallons million pounds Monterey Jack Cheese Mozzarella NFDM nonfat dry milk Northern California marketing NORTHERN SAN JOAQUIN Number Package Labor Nonlabor plants processed Plants Simple Average plants whose actual Pound Per Cwt Pound Percent Dollars pounds of product Products in California Quota reflect selected annual Sacramento San Bernardino SAN JOAQUIN VALLEY selected annual periods Selected Periods Sherbet Sour Cream South Valley Southern Weighted by pounds Yogurt