Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the WeekRecipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive. |
Other editions - View all
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of ... Isa Chandra Moskowitz No preview available - 2013 |
Isa Does it: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of ... Isa Chandra Moskowitz No preview available - 2013 |
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of ... Isa Chandra Moskowitz No preview available - 2014 |
Common terms and phrases
1/2 teaspoon salt 30 mins Add the garlic add the oil almond milk avocado baking sheet beans black pepper blender bread crumbs broccoli burger cashews chickpeas chopped fresh cilantro cloves cloves garlic coconut oil cook creamy cups vegetable broth diced flavor fresh cilantro freshly ground black garlic garnish ginger grill ground black pepper heat and add hummus ingredients kale large bowl lentils mash medium heat minced minutes mushrooms nutritional yeast olive oil onion ounces pan over medium pasta pinch of salt pinches of freshly potatoes Preheat a large Preheat the oven purée quinoa recipe red pepper flakes remaining 1 teaspoon rice risotto roasted salad sauce Sauté Sauté the onion seitan serve shiitakes soaked soup soy sauce spatula squash sriracha stew stir tablespoon olive oil tablespoons tahini Taste for seasoning teaspoon dried teaspoon ground tempeh thinly sliced thyme toasted tofu tomatoes toss to coat vanilla vegan veggies