Contemporary Nutrition Support Practice: A Clinical Guide
Laura E. Matarese, Michele M. Gottschlich
W.B. Saunders Company, 1998 - Diet therapy - 694 pages
Here's the first clinical reference on nutrition support written exclusively by registered dietitians. It features comprehensive coverage of all aspects of nutrition support, from assessment and scientific principles, to nutrition support in system disorders, to professional issues. Detailed practice guidelines are supported by basic science and research data.
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Anthropometry and Body Lucinda K Lysen RD RN BSN Patricia Queen Samour MMSc
Means Standard Deviations and Percentiles of Muscle Area cm2
Energy Dynamics 79 21 Early and Perioperative Nutrition
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absorption acute administration adult albumin amino acids associated blood body composition body weight calcium calories cancer carbohydrate catheter cells chronic Clin Nutr clinical complications concentration critically ill decreased deficiency dextrose dialysis diarrhea diet dietary fiber disease dose effects electrolyte energy expenditure enteral feeding enteral formulas enzymes evaluated excretion fatty acids feeding tube fluid function gastric gastrointestinal glucose glutamine hepatic hyperglycemia hypokalemia hyponatremia immune increased infants infusion injury insulin intake intestinal intravenous iron kcal levels lipid liver loss malabsorption malnutrition measured medications metabolic monitoring muscle nitrogen balance normal Nutr Clin Pract nutrient nutrition assessment nutrition support nutritional status oral osmolality pancreatic Parenter Enteral Nutr patients receiving pediatric phosphate plasma potassium production protein pulmonary renal failure requirements respiratory response result risk sepsis serum sodium solutions studies supplementation Surg surgery syndrome therapy tion tissue total parenteral nutrition trauma triglycerides tube feeding vitamin zinc