Textbook Of Food & Bevrge Mgmt

Front Cover
McGraw-Hill Education (India) Pvt Limited, Aug 1, 2007 - Caterers and catering - 588 pages
Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.

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