The New York Times 60-minute Gourmet

Front Cover
Times Books, 1979 - Cooking - 339 pages
2 Reviews
Recipes for delectable main courses that can be prepared in an hour or less, as well as appropriate side dishes or garnishes, are presented along with secrets for making optimum use of time in the kitchen

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User Review  - dianaleez - LibraryThing

Good, quick recipes, with emphasis on ease of preparation. Read full review

LibraryThing Review

User Review  - daugman - LibraryThing

best cookbook in our house; totally worn and dirty but all the recipes are good, easy, and impressive to visitors.. :) Read full review

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