Express Aisle Gourmet: Recipes Prepared with 12 Items Or Less!

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Silverback Books, Incorporated, Oct 1, 2006 - Cooking - 119 pages
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Amazing and easy gourmet recipes with 12 items or less! While everyone enjoys good food, no one wants to spend endless time at the grocery store and in the kitchen preparing it. Recognizing this trend, nearly every grocery store now offers pre-cut vegetables, bottled sauces, sliced meats, etc. It is now possible to cook gourmet-quality meals by spending no more than 10 minutes in the grocery store (hence, the "express aisle!") and 30 minutes in the kitchen. Renowned shef Bill Dertouzos (Chef Bill) is a graduate of the Culinary Institute of America and former chef at the Maui Grand Wailea Hotel, and executive chef at the Hotel Nikko Beverly Hills in Los Angeles. He currently runs Flatbush and J catering.

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