The Roman cookery book

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Harrap, 1958 - Cooking - 240 pages

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User Review  - appaloosaman - LibraryThing

Who would have thought that a Roman cookery book would have come down through the ages when so much other great literature has been lost? I see that my copy was awarded as a school prize for ancient ... Read full review

Contents

CONTENTS
9
Translations Some General Remarks on Roman
15
Fish Sauces Wine Preparations Cheese Starch
21
Copyright

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