The Good Book cookbook

Front Cover
Dodd, Mead, 1986 - Cooking - 225 pages
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Gathers recipes for dishes and foods popular in Biblical times, including meat, poultry, fish, fruits, vegetables, grains, beans, breads, cheeses, yogurt, and desserts

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Contents

Forword Acknowledgments Introduction
91
BREAD DAIRY
189
165
203
Copyright

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