Nutrition and You with ReadingsContemporary Publishing Company of Raleigh, Incorporated, 1998 - Language Arts & Disciplines - 224 pages |
Contents
Food Laws Food Safety and Food Labels | 16 |
Dietary Carbohydrates | 81 |
Dietary Proteins | 119 |
Copyright | |
7 other sections not shown
Common terms and phrases
absorption adults Americans amino acids amount ascorbic acid athletes bioavailability blood cholesterol blood pressure body fat bone calcium calcium intake calcium supplements calories cancer carbohydrates cause cereals cheese cholesterol cholesterol levels chromium claims colds consume consumption contain cooked daily dairy decrease deficiency develop diabetes diet dietary fiber digested drugs eating disorders effects energy excess exercise fatty acids folic acid fruits function glucose glycogen grams heart disease increase iron Jenny Craig labels less liver lose weight low-fat meal meat metabolic milk minerals muscle niacin nutrients nutrition obesity osteoporosis overweight percent person placebo pounds pregnancy problems programs protein pyridoxine quacks recommended reduce salt saturated fat serving sodium sources sugar survey symptoms Table tion tissues toxic trans fat triglycerides U.S. Department vegetables vitamin B12 vitamin D weight loss Weight Watchers women