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Books Books 1 - 10 of 30 on A rich butterlike custard highly flavored with almonds gives the best general idea....
" A rich butterlike custard highly flavored with almonds gives the best general idea of it, but intermingled with it come wafts of flavor that call to mind cream-cheese, onion-sauce, brown sherry, and other incongruities. Then there is a rich glutinous... "
Plant Inventory - - Page 43
1922
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The Natural History of Man: Australia, New Zealand, Polynesia, America, Asia ...

Ethnology - 1870
...part, and its consistence and flavour are indescribable. A rich, butter-like custard, highly flavoured with almonds, gives the best general idea of it, but intermingled with it come wafts of flavour that call to mind cream cheese, onion sauce, brown sherry, and other incongruities. " Then...
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The Malay Archipelago: The Land of the Orang-utan, and the Bird of ..., Volume 1

Alfred Russel Wallace - Ethnology - 1869 - 638 pages
...cells are satinywhite within, and are each filled with an oval mass of creamcolored pulp, imbedded in which are two or three seeds about the size of...intermingled with it come wafts of flavor that call to mind cream-cheese, onion-sauce, brown-sherry, and other incongruities. Then there is a rich glutinous smoothness...
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The Malay Archipelago: The Land of the Orang-utan and the Bird of ..., Volume 1

Alfred Russel Wallace - Ethnology - 1869
...part, and its consistence and flavour are indescribable. A rich butter-like custard highly flavoured with almonds gives the best general idea of it, but intermingled with it come wafts of flavour that call to mind cream-cheese, onion-sauce, brown sherry, and other incongruities. Then there...
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The Quarterly Review, Volume 127

1869
...to fresh cream and filberts. Mr. Wallace thinks that ' a rich butter-like custard, highly flavoured .with almonds, gives the best general idea of it, but intermingled with it come wafts of flavour that call to mind cream-cheese, onion sauce, brown sherry, and other incongruities. There is...
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The Polar and Tropical Worlds: A Description of Man and Nature in the Polar ...

Georg Hartwig - Antarctica - 1871 - 761 pages
...mass of cream-colored pulp, imbedded in which are two or three seeds about the size of chestnuts. The pulp is the eatable part, and its consistence and...intermingled with it come wafts of flavor that call to mind cream-cheese, onion-sauce, brown sherry, and other incongruities. Then there is a rich glutinous smoothness...
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The Gardener's Monthly and Horticultural Advertiser, Volume 15

Gardening - 1873
...cells are satiny white within, and are each tilled with an oval mass of cruam-colored pulp, imbeded in which are two or three seeds about the size of...idea of it, but intermingled with it come wafts of fl;ivor that call to mind cream-cheese, Onion-sauce, brownsherry, a'nd other incongruities. Then there...
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The Polar and Tropical Worlds: A Popular and Scientific Description of Man ...

Georg Hartwig - Antarctica - 1877 - 811 pages
...mass of cream-colored pulp, imbedded in which are two or three seeds about the size of chestnuts. The pulp is the eatable part, and its consistence and...intermingled with it come wafts of flavor that call to miud cream-cheese, onion-sauce, brown sherry, and other incongruities. Then there is a rich glutinous...
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The Globe readers (ed. by A.F. Murison). Primer 1,2, Book 5

Alexander Falconer Murison - 1882
...part, and its consistence and flavour are indescribable. A rich butter-like custard highly flavoured with almonds gives the best general idea of it, but intermingled with it come wafts of flavour that call to mind cream-cheese, onion-sauce, brown sherry, and other incongruities. . . . In...
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The shorter Globe readers, compiled and ed. by A.F. Murison ..., Book 5

Alexander Falconer Murison - 1884
...part, and its consistence and flavour are indescribable. A rich butter-like custard highly flavoured with almonds gives the best general idea of it, but intermingled with it come wafts of flavour that call to mind cream-cheese, onion-sauce, brown sherry, and other incongruities. . . . In...
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Biennial Report, Volume 14

Fruit-culture - 1885
...mass of cream-colored pulp, imbedded in which arc two or three seeds about the size of chestnuts. The pulp is the eatable part ; and its consistence and...intermingled with it come wafts of flavor that call to mind Limburger cheese, oniou sauce, and other incongruities. Then there is a rich, glutinous smoothness...
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