Faye Levy's International Jewish Cookbook

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Grand Central Publishing, Sep 26, 2009 - Cooking - 384 pages
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Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.
 

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FAYE LEVY'S INTERNATIONAL JEWISH COOKBOOK

User Review  - Jane Doe - Kirkus

Levy says this book was inspired by a letter Julia Child wrote her 17 years ago, suggesting that she write a ``high-class book on Jewish cooking.'' An American raised on Eastern European Jewish fare ... Read full review

Faye Levy's international Jewish cookbook

User Review  - Not Available - Book Verdict

The latest from this prolific food writer/cookbook author is an authoritative guide to contemporary international Jewish cuisine. Levy includes more than 250 recipes inspired by the cooking of Jewish ... Read full review

Contents

ACKNOWLEDGMENTS
INTRODUCTION
PART I
  1  
  2  
  3  
  4  
  5  
  11  
  12  
  13  
  14  
  15  
  16  
  17  
  18  

  6  
  7  
PART II
  8  
  9  
  10  
  19  
  20  
CONVERSION CHART
ABOUT THE AUTHOR
Copyright

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About the author (2009)

Faye Levy is the lead cooking columnist for the Jerusalem Post and the author of more than twenty acclaimed cookbooks, including Feast from the Mideast and 1,000 Jewish Recipes. She has won prestigious prizes for her cookbooks, including a James Beard Award. A syndicated cooking columnist, she has contributed many articles to the country's top newspapers, as well as to Gourmet, Bon Appetit, and other magazines. She lives in Woodland Hills, California.

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