Faye Levy's International Jewish Cookbook
Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.
What people are saying - Write a review
FAYE LEVY'S INTERNATIONAL JEWISH COOKBOOKUser Review - Jane Doe - Kirkus
Levy says this book was inspired by a letter Julia Child wrote her 17 years ago, suggesting that she write a ``high-class book on Jewish cooking.'' An American raised on Eastern European Jewish fare ... Read full review
Faye Levy's international Jewish cookbookUser Review - Not Available - Book Verdict
The latest from this prolific food writer/cookbook author is an authoritative guide to contemporary international Jewish cuisine. Levy includes more than 250 recipes inspired by the cooking of Jewish ... Read full review