Faye Levy's International Jewish Cookbook

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Grand Central Publishing, Sep 26, 2009 - Cooking - 300 pages
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Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.
 

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Faye Levy's international Jewish cookbook

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The latest from this prolific food writer/cookbook author is an authoritative guide to contemporary international Jewish cuisine. Levy includes more than 250 recipes inspired by the cooking of Jewish ... Read full review

Contents

ACKNOWLEDGMENTS
INTRODUCTION
PART I
  1  
  2  
  3  
  4  
  5  
  11  
  12  
  13  
  14  
  15  
  16  
  17  
  18  

  6  
  7  
PART II
  8  
  9  
  10  
  19  
  20  
CONVERSION CHART
ABOUT THE AUTHOR
Copyright

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About the author (2009)

Faye Levy is the lead cooking columnist for the Jerusalem Post and the author of more than twenty acclaimed cookbooks, including Feast from the Mideast and 1,000 Jewish Recipes. She has won prestigious prizes for her cookbooks, including a James Beard Award. A syndicated cooking columnist, she has contributed many articles to the country's top newspapers, as well as to Gourmet, Bon Appetit, and other magazines. She lives in Woodland Hills, California.

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