Faye Levy's International Jewish Cookbook
Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.
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Faye Levy's international Jewish cookbookUser Review - Not Available - Book Verdict
The latest from this prolific food writer/cookbook author is an authoritative guide to contemporary international Jewish cuisine. Levy includes more than 250 recipes inspired by the cooking of Jewish ... Read full review
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