Caribbean Home Economics, Volume 1 |
Contents
Importance of Good Health | 2 |
y in the Home | 19 |
Nutrients and their Functions | 32 |
Copyright | |
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Common terms and phrases
baking body boiling bread breadfruit brush carefully cheese clean cloth cold colour contains cooker cooking cool cotton cover cream dish dressing drinks edge equipment fabrics finished fish flavour flour fold four fruit frying garment give grated greased Group hair handle hands heat important ingredients iron keep leave light liquid look machine margarine material meal meat Method milk minutes mixture needle nutrients onion oven party pepper pieces points possible powder Prepare prevent Recipes refrigerator Remove rich salt seam season serve sewing shampoo side skin slices soft sources Stir stitch stored sugar suitable tbsp teeth temperature Things thread turn vary vegetables vitamin Wash