What people are saying - Write a review
We haven't found any reviews in the usual places.
PERFORMANCE STANDARDSMANAGEMENT TOOL
MAKING MIDDLE MANAGEMENT EFFECTIVE
KEY TO MANAGEMENT MEETING SUCCESS
5 other sections not shown
Baked basic buffet campus casserole caterer cent CM CM committee communication concept Convenience Foods cooking cream develop dietitian Dining Club dining halls dining room dinner eating effective employees entrees equipment evaluate facilities food cost food items food production Foodservice Department foodservice directors foodservice operation frozen function halls of residence ideas industrial engineering industry institutional Kent State University kitchen labor layout machines management training managerial staff meetings meal attendance meal participation meat methods Michigan State University MILK myst needs Northern Illinois University NUMBER OF DAYS objectives organization performance standards personnel prepared foods problems procedures purchased recipe residence hall salad sanitation served Tennessee Trainee should learn training program University Food Services University of Tennessee VEGETABLES week