Breadtime: A Down-to-earth Cookbook for Bakers and Bread Lovers
Susan Jane Cheney, formerly a baker at the renowned Moosewood Restaurant, has added a basketful of new recipes (as well as instructions for using the now virtually indispensable bread machines) to this totally redesigned new edition of the beloved 1991 classic, "Breadtime Stories". This cookbook is a delight for health-conscious bakers everywhere.
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LibraryThing ReviewUser Review - oriboaz - LibraryThing
Overall this is a nice, but not great, book. It has an interesting chapter on "Naturally leavened" breads (without sourdough / yeast). The recipes don't excite me. Read full review