The Organic gardener's complete guide to vegetables and fruits
Rodale Press, 1982 - Gardening - 510 pages
Describes the propagation, planting, harvesting, and storage of fruits and vegetables and gives advice on starting new plants, planning a garden, and using compost
What people are saying - Write a review
We haven't found any reviews in the usual places.
12 inches acid aphids apple areas beans berries branches brown rot Brussels sprouts buds bulbs bush cabbage canes celery cold cold frame compost compost tea conventional rows cool crops cucumbers damage develop dwarf early Eggplant endive fall feet fertilizers fireblight flavor flesh flowers freezing frost frost-free date fruit trees germination grafting green green manure ground growing season grown growth hardy Harvest and Storage insects keep Kohlrabi layer leaf leaves legume lettuce Malabar spinach manure medium Midseason moist moisture mulch nitrogen nutrients onions orange organic matter peach peas Pests and Diseases plants pods pollination potatoes produce Propagation pruning remove resistant ripen roots rootstock Rutabaga seed seedlings shoots space spinach spring sprouts squash stalks stem summer sweet Swiss chard tall temperatures thin tomatoes transplants varieties vegetables vigorous vines vitamin warm weeds weeks winter yellow Zealand spinach